Meet the new leaders in plant based meat
MILESTONES
Secured Investment of $200k & Completed Big Idea Ventures Accelerator
We received $200k investment from Big Idea Ventures & have been selected out of 300+ companies to join cohort 6 accelerator program in Paris. We enjoy the support of the BIV extended network, including Shake Up Factory.
Ready To Scale - January 2023
We secured a fully certified, 100% plant based co-manufacturing facility in the UK. We co-designed the production process to optimise the cost & allow for highly scaleable output with minimal lead times.
Our Products Have Been Market Tested
Although already on the market, the products have been market tested by consumers & Michelin chefs, it was great to showcase our food at the global Big Idea Ventures demo in Singapore (1st Dec 2022).
We presented our vegan foie gras & smokey chorizo. The food received rave reviews from distributors, wholesalers, VCs & angel investors.
ABOUT
We have developed the world's first plant pepperoni, able to withstand the hot pizza oven at 300 Celsius (572 Fahrenheit) and remain juicy & tender.
We also recreated famous deli classics, indulgent sandwich fillers like porchetta, bresaola, chorizo.
Finally we are delighted to present to you plant based foie gras & vegan nduja (Italian Calabrian sausage spread).
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We work with highly nutritious ingredients like hemp, pumpkin & wheat, resulting in a better nutritional profile than regular meat.
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Our Michelin techniques ensure the highest quality, perfect texture & impeccable taste.
80%
$90k
3x
$200k
Customer Retention
Sales Up To Date
Sir Paul McCartney,
a repeat customer
Funding Up To Date
PRODUCTS
CLIENTS
PARTNERS
CONTACT
Contact Us
Head Office
124 City Road
London, EC1V 2NX
United Kingdom
Tel: +44 20 8983 4310
Manufacturing
Made with love,
in the beautiful Yorkshire Dales,
HG4 4EN, United Kingdom