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Meet the new leaders in plant based meat

 

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VIDEO
MILESTONES

MILESTONES

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Secured Investment of $200k & Completed Big Idea Ventures Accelerator

We received $200k investment from Big Idea Ventures & have been selected out of 300+ companies to join cohort 6 accelerator program in Paris. We enjoy the support of the BIV extended network, including Shake Up Factory.

Peter Shocken Foods at Manufacturing Facility

Ready To Scale - January 2023

We secured a fully certified, 100% plant based co-manufacturing facility in the UK. We co-designed the production process to optimise the cost & allow for highly scaleable output with minimal lead times.

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Our Products Have Been Market Tested

Although already on the market, the products have been market tested by consumers & Michelin chefs, it was great to showcase our food at the global Big Idea Ventures demo in Singapore (1st Dec 2022).

We presented our vegan foie gras & smokey chorizo. The food received rave reviews from distributors, wholesalers, VCs & angel investors.

ABOUT
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ABOUT

We have developed the world's first plant pepperoni, able to withstand the hot pizza oven at 300 Celsius (572 Fahrenheit) and remain juicy & tender.

We also recreated famous deli classics, indulgent sandwich fillers like porchetta, bresaola, chorizo.

Finally we are delighted to present to you plant based foie gras & vegan nduja (Italian Calabrian sausage spread).

We work with highly nutritious ingredients like hemp, pumpkin & wheat, resulting in a better nutritional profile than regular meat.

Our Michelin techniques ensure the highest quality, perfect texture & impeccable taste.

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80%

$90k

3x

$200k

Customer Retention

Sales Up To Date

Sir Paul McCartney,

a repeat customer

Funding Up To Date

PRODUCTS

PRODUCTS

CLIENTS

Shocken Testimonials

PARTNERS

CONTACT

CONTACT

Contact Us

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Head Office

124 City Road

London, EC1V 2NX

United Kingdom

Tel: +44 20 8983 4310

Manufacturing

Made with love,

in the beautiful Yorkshire Dales,

HG4 4EN, United Kingdom

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