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Meet the new leaders in plant based meat

 

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MILESTONES

HIGHLIGHTS

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Secured Investment of $200k & Completed Big Idea Ventures Accelerator

We received $200k investment from Big Idea Ventures & have been selected out of 300+ companies to join cohort 6 accelerator program in Paris. We enjoy the support of the BIV extended network, including Shake Up Factory.

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Scaled Up

We secured a fully certified, plant based co-manufacturing facility in the UK. We co-designed the production process to optimise the cost & allow for highly scaleable output with minimal lead times.

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Our Products Have Been Market Tested

Although already on the market, the products have been market tested by consumers & Michelin chefs, it was great to showcase our food at the global Big Idea Ventures demo in Singapore (1st Dec 2022).

We presented our vegan foie gras & smokey chorizo. The food received rave reviews from distributors, wholesalers, VCs & angel investors.

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We Won!
Food Startup of the Year

It has been an arduous process to transfer production technology from a commercial kitchen onto a factory floor. This award is a sweet reward for all the efforts that our team has been consistently putting in.

We are absolutely delighted & ecstatic about winning this year.

Onwards & Upwards!

Equity Backed Entrepreneur The Great British Entrepreneur Awards 2023 Finalist Collateral.

Emma Is Selected For Great British Entrepreneur Awards

Coined by Steven Bartlett (of Dragon's Den & Diary of CEO) - ''The Grammys of Entrepreneurship''

GBEA selected Emma not in 1, but 3 categories in 2023 (results in Nov)!

We are honoured:

- Equity Backed Entrepreneur

- Retail Entrepreneur

- Technology Entrepreneur

The Winner gets to meet the British Prime Minister at No 10 Downing St.

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Shocken Vegan 'Nduja Wins Great Taste 2023

The crown achievement in the food industry - the Great Taste Award.

We are extremely proud to be able to achieve this distinction as a plant based product.

'Nduja is an Italian sausage spread used on pizzas, pastas, sadnwiches & various sauces, it is always punching with flavour.

This is a testament to the excellent quality of the products we are producing.

ABOUT
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ABOUT

We have developed the world's first plant pepperoni, able to withstand the hot pizza oven at 300 Celsius (572 Fahrenheit) and remain juicy & tender.

We also recreated famous deli classics, indulgent sandwich fillers like porchetta, bresaola, chorizo.

Finally we are delighted to present to you plant based foie gras & vegan nduja (Italian Calabrian sausage spread) - GREAT TASTE WINNER 2023.

We work with highly nutritious ingredients like hemp, pumpkin & wheat, resulting in a better nutritional profile than regular meat.

Our Michelin techniques ensure the highest quality, perfect texture & impeccable taste.

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PRODUCTS

PRODUCTS

So what do we make?!

The UK's first gourmet vegan charcuterie range - bresaola, porchetta, chorizo.

Luxurious vegan foie gras pate.

Spicy, spreadable vegan 'nduja.

New to our range, 100% allergen free vegan meatballs. You won't believe they're not meat!

CLIENTS

Shocken Testimonials

PARTNERS

CONTACT

CONTACT

Contact Us

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Head Office

124 City Road

London, EC1V 2NX

United Kingdom

Tel: +44 20 8983 4310

Manufacturing

Made with love,

in the beautiful Yorkshire Dales,

HG4 4EN, United Kingdom

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